Product description
Appropriate for removing the feathers of medium and larger birds such as chicken, turkey, duck and goose.
Before using the plucker, the chicken must be placed into a scalder or hot water at around 65-80 degrees C. If the bird is not placed in hot water prior to plucking for the correct temperature and time, it will not work properly.
It can pluck a few birds at a time, but we always recommend plucking one at a time so you are not over bruising your meat.
This unit includes extra built in water spray jets around the barrel, so the operation is hands free, just connect to a flowing water source.
Comes with wheels for easy mobility.
Note: Please keep in mind it will not pluck a duck or goose super clean due to the down feathers.
Features
Stainless steel
Waterproof on off switch
4 castor wheels (not like the photo)
Handle
Rubber fingers
Built in water hose jet connection- Hands free
Feather discharge chute
Specifications:
Voltage: 220V/50HZ
Current draw: 1500w/ 2200W 4.6AMP
1400 RPM
Australian electric plug
Capacity: 3-5 Chickens a time (But one at a time is recommended)
Plucking Fingers: 103/119
Tub’s Diameter: 50cm/ 60cm
Dimensions: 56.5cm x 90cm/ 64cm x 91cm
Net Weight: 37.2kg
Ask for a shipping quote
Disclaimer: All products are Brand New, but may have scratches, dents, surface rust, rough finishes or other imperfections. That do not effect the operation.
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