Commercial Bread Making Machine

Commercial Bread Making Machine

A Commercial Bread Making Machine is designed for mixing, kneading, proofing, and baking bread in bakeries, restaurants, and food production facilities.

Specifications

• Machine Type: Commercial Bread Making Machine
• Production Capacity: 100–1,000 loaves/hour (depending on the model)
• Power: 2.2–15 kW
• Voltage: 220V Single Phase or 380V Three Phase
• Material: Food-Grade Stainless Steel (SS304)
• Control System: Digital Control Panel / PLC (optional)
• Temperature Range: 30–300°C
• Applications: Bread, Buns, Rolls, Pizza Dough, Pastries

Common Bakery Machines

1. Spiral Dough Mixer
   • Capacity: 25–100 kg dough/batch
   • Motor: 2.2–7.5 kW
   • Voltage: 220V/380V
2. Dough Divider & Rounder
   • Capacity: 30–36 dough pieces/cycle
   • Motor: 0.75–1.5 kW
   • Voltage: 220V/380V
3. Dough Proofer
   • Capacity: 16–32 trays
   • Temperature: 30–60°C
   • Voltage: 220V/380V
4. Rotary Rack Bread Oven
   • Capacity: 16–32 trays
   • Power: 24–48 kW (Electric) or Diesel/Gas
   • Voltage: 380V Three Phase

These machines can be used individually or as a complete automatic bread production line for commercial bakeries.